The (Im)Patience Series: Parmesan Chicken

I'm waiting - not very patiently.

C'mon, baby.

Here's another recipe that my dear sweet mom and I have recently tried - Dr. Jill Biden's Parmesan Chicken Recipe.  Even though we halved the recipe, we still ended up with a 9"x13" pan full of chicken, and ate on it for two nights and a lunch.  I'm usually too much of a frugalist to buy boneless skinless chicken breasts, but they were on sale for $1.79/lb, and I felt entitled.  Nine months of pregnancy and a passing due date will do that to a girl.

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