I've been wondering recently about how to stretch out produce when I'm shopping only two or three times a month. With all the intentionality of planning meals, sometimes I don't stop to think about what the lettuce is really going to look like on Day 9, and if we will actually want to eat it or not. Yikes. I'm trying to get better about it.
Lucky for me, I found some great suggestions here on the Passionate Homemaking blog. It makes so much sense - eat the more perishable stuff first ... the hardier stuff later.
I'll blame it on my momnesia/baby brain that I wasn't able to come up with that on my own.