Here's the gist of what a "freezer-crockpot meal" is: dump all ingredients for favorite slow cooker meals into a gallon-sized plastic bag and freeze it. (This includes meat - with the exception of ground beef which should always be pre-cooked before adding to a slow cooker, the meats for the recipes can be raw!) When you need it, run the bag under warm water for a bit to loosen the bag, and place the frozen contents into the crock. Turn it on, leave it all day, come home to an amazing main dish, and throw together some quick side like garlic bread, rice, pasta, a salad, or sauteed vegetables.
So simple, right?
I'll post some of the recipes I've prepared tomorrow.