|Make pizza from scratch!|
2 1/2 tsp. active dry yeast (one package)
1/2 tsp. salt
1 c. warm water (120-130 degrees)
2 Tbsp. cooking oil
In a mixing bowl combine 1 1/4 c. flour, yeast, and salt; add warm water and oil. Beat on low speed for 30 seconds, scraping bowl constantly. Beat on high speed for an additional 3 minutes.
Using a wooden spoon, stir in as much remaining flour as needed. On a lightly-floured surface, knead in enough flour to make a moderatly stiff dough, about 5 minutes. (I do this step in my stand mixer - I attach the dough hook and add the remaining flour about 1/2 cup at a time until it's well incorporated. Once I've gotten a stiff, not too sticky dough, I let the mixer do the kneading. If it's too dry and flaky (like, maybe I accidentally added too much flour there at the end), I add some warm water one teaspoon at a time.)
Divide into two pieces; cover and let rest for 10 minutes.
Shape each piece into a 10-inch pizza crust; add sauce and toppings/cheese of choice. Bake at 425 for 14-18 minutes, or until crust is brown and cheese is bubbly.
What's that? Wondering what I've been doing? Well, I'm so glad you asked. See, I have these two kids I get to hang out with, who are really awesome and precious and energetic and talkative. That's what I've been up to, instead of cooking and blogging.
We have been filling our summer days with so many wonderful things that DON'T involve hot kitchens. Let me just be real: we have eaten a ridiculous amount of hummus and cheese sandwiches. I couldn't bring myself to blog a sandwich recipe, but I'm pretty sure that 5 out of 7 days a week involved hummus and cheese on a tortilla or bread (or crackers if I really wanted to be zippy).
We've been eating a lot of picnic dinners at the playground that's right next door to our community garden plot. Enter sandwiches again (and how could I keep sharing sandwich recipes? Really. No one wants those.)
We were out of hummus (oh no!) but still needed a picnic dinner, so in came the pizza. I didn't have the forethought to make my go-to pizza crust in the bread machine, but I remembered a recipe my friend Cindi shared in a group cookbook we did back in 2010. The pizza came together - from thought to hot-out-of-the-oven - in less than an hour. Not bad!
So, that's why there's pizza. Because it was quick, and portable, and delicious, and easy for the kiddos to grab between sliding and swinging at the playground.
A few other things from the summer:
All of a sudden, Little Sister decides she'll master climbing up into her booster chair. Like, she wasn't doing it, and then she was. These kids. Stop the crazy changing already!
Tomatoes! And baskets. Both endeavors are keeping me so happily busy.
And just a few more: special time with some really, really special people ...