Pickled Jalapenos

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It's that time of year when we have more peppers than we know what to do with.  I've decided to try my hand at pickling ... yes, pickled peppers really DO exist, and not just in the peck that Peter Piper picks.  I'm going to use this lovely recipe from my friend SB - well, really it's her sister Cat that guestposted about them.  I can't resist.  I've known this family for decades (yes, decades ... plural) and they all have fabulous taste in food.  So, yes.  Pickled Peppers for us this week, courtesy of Market 2 Meal and Cat.

Did you notice the Chinese translation of jalapeno?  Love it.

1 comment:

  1. Aww, this made me miss China and their lack of mexican food. I put two whole bao yuan qing jiao in chili once and it came out HOT! Sadly I did not know their chinese name until now, but they lived up to it!