1 10-oz. package frozen broccoli, thawed and chopped
1 large onion, chopped
6 oz. cottage cheese
1/2 c. butter
4 beaten eggs
1 tsp. salt
1 package Jiffy cornbread/corn muffin mix
Mix first six ingredients together; add muffin mix. Mix well.
Bake in 9" x 13" pan at 400 degrees for 20-25 minutes.
I went on a walk in my parents' neighborhood with my parents yesterday. We stopped to visit a friend who shared this recipe with Mom. The friend, Glenna, had gotten this from another friend named Bea. I just liked the history of the cornbread, and the women who have passed it along to each other. The ingredients and instructions are easy. The friendships, however, are anything but simple - they are part of a beautiful web of community - an interconnectedness that I miss but am happy to join in on whenever I can!