Trial and

Error: my favorite pizza dough recipe doesn't work in the bread machine. Instead of rising to three times its size and having a lovely, soft, airy texture, it turned into something that looked like pancake-batter syrup. I guess it's a tender dough and should not be beaten as vigorously as my BreadMaster2000 thought. I used it anyway, and it turned out ... well ... OK. Just OK though. After letting it rise its regular 20 hours, I poured it into two 8-inch cake pans and baked it at 450 for 15 minutes or so. It was chewy but ... weird. Just thought I'd share that.

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